Introducing the best twice baked potato casserole you will overly make! Loaded with tender baked potatoes, bacon, and cheese then baked together in a succulent linty casserole.

I unchangingly have potatoes on hand considering they are perfect for breakfast, lunch, and dinner. Some of our favorite recipes are potato-based and I know you’ll love them too! Make this hashbrown casserole for breakfast, this soup for lunch, or this steak bites and potatoes for dinner.

Twice Baked Potato Casserole

Twice Baked Potato Casserole

Skip the time it takes to load up each individual potato just to torch them twice! This easy twice baked potato casserole is the wordplay to giving you increasingly time in the kitchen. Throw all of your ingredients into a trencher and mix until creamy. Place it into a casserole dish and you have a simplified version that everyone will love.

Let’s talk casseroles. There is just something so comforting and succulent well-nigh a warm homemade casserole. They’re moreover easy considering it’s baked and served in one big dish. Easy for transporting and user-friendly for wipe up. Try this incredible breakfast casserole, this popular chicken casserole, or my favorite poppyseed casserole. You will LOVE them all!

Ingredients Needed

This is all you need to make an irresistible twice baked potato casserole! The weightier part well-nigh this recipe is that you can prep the potatoes superiority of time! Then assembling the potatoes only takes minutes. You can find measurements for each ingredient in the recipe vellum below.

  • Russet Potatoes: Perfect for mashing, but any kind of potatoes will work.
  • Oil: For rubbing on the potatoes surpassing they bake.
  • Bacon: Cooked and crumbled.
  • Butter: Salt butter is weightier in this recipe. Potatoes need a lot of salt and seasonings.
  • Sour Cream: Makes the potatoes linty and delicious.
  • Half and Half: You can moreover use milk.
  • Cheddar Cheese: Cheese is a must with twice baked potatoes. The cheesy layer on top is my favorite!
  • Onion Powder: Adds savor to the potatoes
  • Kosher Salt and Pepper: Season to taste.
  • Green Onions: Garnish with untried onions on top!

Twice Baked Potato Casserole Recipe

Best Mashed Potatoes Recipe - How to Make Creamy Mashed Potatoes

This cheesy hashbrown casserole is something that anyone can make! It’s so easy but turns out perfectly every time. Your friends and family won’t be worldly-wise to resist the creamy, cheesy goodness.

  1. Preheat the Oven: Preheat the oven to 400 degrees Fahrenheit.
  2. Prepare and Torch the Potatoes: Scrub the potatoes wipe then wipe them dry and rub them with olive oil. Prick the potatoes with a fork to help release steam as they bake. Place them on a sultry sheet and torch for 40 minutes, or until tender.
  3. Cook the Bacon: Cook and crumble the bacon. Reserve 1/4 cup for the top of the casserole.
  4. Adjust the Oven Temperature: Once the potatoes are washed-up cooking, remove them from the oven then subtract the temperature to 350 degrees Fahrenheit.
  5. Peel the Potatoes: Remove the skins from the potatoes. Cut them into chunks and add them to a large mixing bowl.
  6. Add the Butter, Sour Cream, Half and Half, and Seasonings: Add the butter, sour cream, half and half, shredded cheese, onion powder, and salt and pepper.
  7. Mix Potatoes and Ingredients: Smash the potatoes with a potato masher or electric hand mixer until combined and creamy.
  8. Stir in the Cheese and Bacon: Fold in 1 1/2 cups shredded cheese and 1/2 cup salary crumbles.
  9. Add Potato Mixture to a Sultry Dish: Add the potato mixture to a lightly greased 9 x 13 baking dish.
  10. Top With Cheese and Bacon: Top the casserole with the remaining 1/2 cup of cheddar cheese and reserved bacon.
  11. Bake and Enjoy: Bake for 25-30 minutes or until hot and bubbly

Twice Baked Potato Casserole Variations

Best Twice Baked Potato Casserole Recipe - How to Make Twice Baked Potato  Casserole

The unconfined thing well-nigh casseroles is that there are so many succulent ways to customize them. Here are some of my favorite add-ins and variations to make your twice baked potato casserole uneaten special!

  • Swap the Cheese: Colby Jack is a unconfined substitute for cheddar. If you want a little heat, you can moreover swap out your cheddar for pepper jack cheese.
  • Add-Ins: Add jalapenos for a little heat. You can moreover add cooked shredded chicken for a hearty meal!

Storing and Reheating Leftovers

This twice baked potato casserole makes the BEST leftovers! We like them largest the next day anyway considering the flavors get tastier. Follow my instructions unelevated for storing and reheating leftovers.

  • In the Refrigerator: Stored in the refrigerator, your casserole will last for 4-5 days. Store leftovers in an snapped container for the weightier results!
  • To Reheat: Pop your casserole in the oven for 15-20 minutes or until warmed through at 350 degrees Fahrenheit. You can moreover warm up individual slices in the microwave with 15-30-second cooking intervals.

Serve With These Succulent Recipes

This twice baked potato casserole is the perfect side dish! From potlucks to Christmas dinner, it goes with any kind of meal. It’s unchangingly a crowd-pleaser and feeds a lot. Serve it with any of these recipes unelevated and it’s sure to be a hit! I can’t wait for you to try them.

Twice Baked Potato Casserole

 
Introducing the BEST twice baked potato casserole you will overly make! Loaded with tender baked potatoes, bacon, and cheese then baked together in a succulent linty casserole.
 
Course Side Dish
Keyword twice baked potato casserole
 
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
 
Servings 10 people
Calories 564kcal
Author Alyssa Rivers

Ingredients

  • 5 pounds russet potatoes
  • olive oil for rubbing
  • 10-12 slices bacon, cooked, crumbled, and divided
  • 3/4 cup salted butter softened
  • 1 cup sour cream
  • 1 cup half and half, or milk
  • 2 cups cheddar cheese, shredded and divided
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon pepper
  • 3 green onions, sliced

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Scrub the potatoes clean. Wipe them dry and rub them with olive oil. Prick the potatoes with a fork to help release steam as they bake. Place them on a sultry sheet and torch for 40 minutes, or until tender.
  • Cook and crumble the bacon. Reserve 1/4 cup for the top of the casserole.
  • Once the potatoes are washed-up cooking, remove them from the oven then subtract the temperature to 350 degrees Fahrenheit.
  • Remove the skins from the potatoes. Cut them into chunks and add them to a large mixing bowl.
  • Add the butter, sour cream, half and half, onion powder, and salt and pepper.
  • Smash the potatoes with a potato masher or electric hand mixer until combined and creamy.
  • Stir in 1 1/2 cups shredded cheese and 1/2 cup salary crumbles.
  • Add the potatoes mixture to a lightly greased 9 x 13 sultry dish.
  • Top the casserole with the remaining 1/2 cup cheddar cheese and reserved bacon.
  • Bake for 25-30 minutes or until hot and bubbly.
  • Top with sliced untried onions and enjoy!